LaGirafa
BBC Good Food Member since 29 April 2009
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Last comments I've made
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13 May 2009
"I used parpadelle instead of penne because it's what I happened to have in the cupboard, also the shop had run out of fresh basil so I substituted fresh tyme. I was lucky to have picked up some gorgeous organic cherry tomatoes that were just oozing with sweetness and perfect for roasting. The result was delicious. So quick and easy to make. Will certainly be making this again."
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12 May 2009
"I made this for supper last night. I used this season's Jersey Royal potatoes and doubled the quantity of ingredients as making for four. I found when I got home that I had less potatoes than I thought, so I bulked it out with a tin of butter beans. I added lemon zest along with the juice. Absolutely delicious and healthy to boot - even got my husband eating watercress (he ususaly leaves it on the side of his plate). Everyone said they would be very happy to have it again. I can see this becoming a favourite for family meals and buffet gatherings. Scrumptious and healthy too!!!"
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