Lesley
BBC Good Food Member since 12 November 2006
My Latest favourites recipes
Last comments I've made
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16 June 2011
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20 April 2011
"re trouble piping crosses, you can always make the flour and water paste thick enough to take a piece to roll into a 'sausage' and then cut to appropriate length and lay across buns."
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12 January 2011
"Was delighted when I read this to realise I make a recipe very similar already using beef cheeks. Only main differences are that I toss the cubed beef in seasoned flour before browning and use a good stout instead of wine. Sometimes I add diced ox kidney about an hour before the end of cooking - makes a totally lush steak and kidney :o) Also good with dumplings, as a cobbler or for a pie or suet pudding filling."
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19 September 2010
"I made this last year for Christmas and to give as presents. I wish I'd made more as we all loved it and will be making more soon, having just visited my local PYO!"
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31 July 2010
"An utterly totally luscious cake. I added choc chips to sponge as, the first time I made it, I used the two cakes as individual cutting cakes - they were moist and yummy just like that. Finally got around to making whole recipe this week and it's a dream. Couldn't find Dulche de Leche so used Waitrose toffee sauce which worked just fine."
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