Kellie
BBC Good Food Member since 12 April 2009
My Latest favourites recipes
Last comments I've made
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10 May 2009
"I usually use Pru Leith's recipe from her "Bible" when I cook Beef bourguignon but I thought I'd try Chef Ramsay. I found it too tomato-ey (based on Pru's) and ended up adding 2 beef sock cubes to balance out the flavour and it was delicious, but Pru's is better by miles. "
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08 May 2009
"Very easy and very tasty dish. I cut back back on the olive oil by about a third to save the calories and also heated the sauce. Would recommend warming your plates if you're having the tuna quite rare. Delish!"
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