Profile page - BBC Good Food

lady_v

BBC Good Food Member since 02 January 2009

Location: Birmingham- best place in the world! (almost;)...)

  • My last supper would be... Thai red Curry
  • My fool proof recipe is... Thai Green/ Red curry or Chilli Con Carne
  • My favourite utensil is... A very sharp knife!
  • If I am not cooking I'm... either going out, reading or watching interesting television programmes
  • The best meal I've eaten was... the first meal I had in Thailand...the beginning of a thai food love affair........

My Latest favourites recipes

Last comments I've made

  • 26 January 2009

    Coffee cream & walnut cupcakes

    Tested

    Coffee cream & walnut cupcakes

    By Jane Hornby

    39 comments

    4
 stars 23 ratings

    "I was slightly disppointed with this- found the coffee amounts confusing and in the end couldnt taste coffee at all! I would recommend shots of expresso for real coffee lovers and 18 mins in my fan assisted oven was too long! "

  • 03 January 2009

    Spicy falafels

    Tested

    Spicy falafels

    By Good Food

    70 comments

    4
 stars 63 ratings

    "tried this recipie for the first time and really liked it- my patties crumbled at the first attempt but leave to fry for 2 mins each side and they stay pretty solid. I also added a red chilli, fresh mint, coriander, a slpash of lemon juice to the mixture, and plenty of salt and pepper. We had them with pitta bread, salad, natural yoghurt dip with mint, cucumber and coriander and also the beef tomoato stuffued with cous cous recipie.. absolutely delicious! mmm"

  • 03 January 2009

    Naan dippers with fresh mint & coriander raita

    Tested

    "I uses natural yoghurt instead of greek yoghurt- worked really well and highly recommended- v.tasty! (I also used this dip alongside the spicy falafal recipie)"

  • 02 January 2009

    Thai butternut & chicken red curry

    Tested

    "It was the first time I have tried this recipie and I love thai food - it was great, very easy to follow and quick to do. My only suggestion would be to omit the tbsp of sugar as the butternut squash is fairly sweet, and if you like your food spicy add a chilli and some ginger and garlic too. Looks and tastes great, definitely worth a try!"

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