Lacath
BBC Good Food Member since 19 April 2008
Location: Lyon, France
- My last supper would be... my grand mothers's risotto with red wine and procini
- My favourite utensil is... my kitchenaid
- If I am not cooking I'm... trying to decide what to cook next...
- The best meal I've eaten was... at a restaurant "Valrugues" in the south of France
My Latest favourites recipes
Last comments I've made
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28 January 2009
"Easy, simple, delicious, what more can i ask ? I made it twice, the 1rst time I made a mistake and used 75cl (1 whole bottle) of wine, it was good but didn't look like the picture at all! lol! The 2nd time i made it, i used the correct amount of wine, added more rosemary, and served with pasta for my husband and a mix of boiled green beans and sugar snap peas for me : yummy... Cath"
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19 January 2009
"i made it yesterday and it was absolutely delicious. At first as i was preparing the ingredients i was scared, so much cinnamon... As it was cooking in the oven, the smell was so powerful i got more and more scared : much too much cinnamon... And finally, il was so perfect in the mouth... The orzo i used is called "avoinette" in French. i also saw it called "risoni". A 5-star casserole indeed! Cath"
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16 January 2009
"5 stars for this delicious cake. It has become a classic in my family. No one guesses what it is made of... Most of our friends think it's a kind of "pain d'épices". But i have noticed that you must not say there is pumpkin in it or some people will not even taste it... i make it with butternut because butternut keeps well so i always have one in the basement. Absolutely gorgeous, so moist, so tender, so sweet, so yummy! Cath"
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12 November 2008
"I made it from the magazine where the recipe title includes the word "spinach" and was very surprised not to meet any spinach in the list of ingredients... I decided to serve this excellent pumpkin curry with sauteed spinach (just wilted in a drop of olive oil) because I had already bought the spinach, and it was absolutely fabulous, to the point that I would not make this curry again without the spinach! A 5 star curry! Cath"
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08 October 2008
"I made it yesterday : excellent! We all loved it! Just 1 comment : I didn't have enough cream+parmesan mix (although i was extremely careful to keep enough for the top), I had to add approx. 1/4 cup milk to make sure every lasagna sheet was covered. Thanks for this delicious recipe! Cath"
45
ratings
46
ratings
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