Sugar Spud
BBC Good Food Member since 31 December 2006
My Latest favourites recipes
Last comments I've made
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30 May 2011
"I'm watching the calories at the moment, so used half the amount of olive oil and it still tasted delicious. "
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28 September 2009
"I don't eat meat, so I used soya chunks instead of the lamb and I left it to simmer on the hob rather than cook in the oven. The end result was great and got the thumbs up from my hubby, so definitely one to make again. "
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