lj
BBC Good Food Member since 24 December 2008
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24 December 2008
Gingercrunch & meringue bombes
15 comments
"Like you all I was about to start on the recipe only to be confused as to where the oven comes in. The recipe classification is 'easy' but has caused confusion from the start. I am assuming that with such a low oven temp. they are assuming the meringues will be made from scratch although I cannot see this mentioned anywhere."
