Lyndy
BBC Good Food Member since 09 August 2008
Last comments I've made
-
09 August 2008
"This is a serious adult chocolate cake and extremely rich. I baked it for my daughter and family but it is a bit too rich in dark chocolate for the children. I love chocolate cake but could only manage a small slice at a time. The cake would easily serve far more than 16. I tweaked the recipe slightly using 100gms of plain and SR Flours instead of 85gms of each. The cake cooked in 70mins without burning at 170C in my fan oven, I used a springform tin and just sliced it once horizontally. Next time I make it I will use milk chocolate or even try white chocolate for the kids. Best kept n the fridge but eaten at room temperature. Nicest chocolate cake I have ever made........"
647
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
