karenw
BBC Good Food Member since 15 August 2007
My Latest favourites recipes
Last comments I've made
-
04 February 2008
"this was my first attempt at rissoto it was very easy to do. I did use my own fresh chicken stock amde from the remains of the sunday roast and the chicken in the risotto was also the sunday dinner leftovers which made me feel very frugal. I added celery with the onion and garlic to give extra flavour. All in all an excellent recipe that can be easily adapted."
11
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
