Kez
BBC Good Food Member since 27 November 2006
My Latest favourites recipes
Last comments I've made
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05 August 2010
"I found the Harissa wasn't strong enough (couldn't taste it) and the lemon was a bit overpowering. Will try with 2 tbsp Harissa and 1 lemon next time."
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08 April 2010
"Cooked this for Easter Saturday dinner for friends. They ended up helping themselves to thirds (I like feeding marathon runners...!) and loved every mouthful. Delish..."
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09 October 2008
"Kari, I haven't got my magazine with me but from memory I'm sure it says to use butternut squash for this one. I'm saving this one for next time my veggie mates come for dinner!"
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24 July 2008
"Just back from Thassos and had Greek Salad nearly every day. Yes - they all had onion (and cucumber). Try it with a dollop of hoummus to dip the pitta bread in - yum!"
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