Kt G
BBC Good Food Member since 15 October 2007
My Latest favourites recipes
Last comments I've made
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02 December 2010
"I first cooked my Christmas Gammon using this recipe in 2008 and shall be using it again this year. It results in a beautifully moist and succulent ham and the cold leftovers are as good as the hot gammon! Any leftovers also freeze well. "
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30 November 2010
"I have made this marzipan for the last 3 years to cover the Almond and Sherry Christmas Cake that was in the same issue of Good food. I also am not keen on marzipan but I loved this version as it wasn't too almondy. Also a bit hit with kids who are not so keen on shop bought marzipan. Highly recommended."
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30 November 2010
"I first made this cake for Christmas 2 years ago when it was first in Good Food and I must admit it was so lovely that I will be making it again this year. The PX sherry makes it so moist and has a real 'raisiny' flavour so compliments the cake amazingly. I use the orange marzipan to cover it that was also in the same magazine a couple of years ago. Highly recommended!"
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19 October 2010
"This is a quick and easy storecupboard soup - I added the whole tin of chickpeas and also a splash of Thomasina Miers' 'Wahaca Habanero hot sauce' as I found it a bit lacking on chilli kick. Great."
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13 May 2010
"This is a really tasty and quick dish that even my meat loving husband really enjoyed! The radishes and sour cream are an excellent addition - and a sprinkling of chopped corriander works well too."
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