K
BBC Good Food Member since 20 November 2006
My Latest favourites recipes
Last comments I've made
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15 January 2009
"Butter instructions are on the first line of number 3. Will make this again."
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07 August 2008
"Found the glaze to be a bit rich and took a long time to reduce. Probably wont try this one again."
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14 February 2008
"Instead of the sage leaves I used a pinch of dried sage, the kind you buy in bottles. I found it worked just as well."
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14 February 2008
"Very tasty and relatively easy to cook. I would love to try this recipe again"
15
ratings
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