kristina
BBC Good Food Member since 04 October 2007
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Last comments I've made
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05 May 2011
"What size dish?"
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20 March 2011
"really? a 2kg leg of lamb at 190 for just 1 hr 45? doesn't seem long enough. Also putting both in the oven at the same time, at what heights in the oven? More info is needed!"
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14 February 2011
"i assume frozen raw king prawns, well thawed would be suitable? "
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14 February 2011
"to make this for a crowd do you just multiply up all the ingredients, or change the balance of prawns vs other ingredients?"
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24 January 2011
"if you buy ready cubed venison, how much do you need? (e.g. Waitrose 300g packs)"
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