kristina
BBC Good Food Member since 04 October 2007
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Last comments I've made
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10 June 2009
"i made this adding a red pepper, a chilli and pak choi instead of spring greens. also used sirloin steak not rump so i guess i only loosely used this recipe! was v v good though and a great mid-week meal."
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10 June 2009
"I made this for a large bbq party we had last month. It was amazing, we couldn't get enough of it. Definitely one of my regular dishes now, especially when asparagus is plentiful and cheap as it is at the moment. I put the olives in quite late and it worked well. Anybody have any ideas for the gorgeous tomato juice you drain off half way? (dunking bread was v nice... anything more sophisticated?!)"
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