Kristi
BBC Good Food Member since 01 September 2009
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Last comments I've made
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03 September 2009
Rough-puff pastry
18 comments
"I found the pastry very easy to make. I used it to make a tart and put too much topping on which stopped it rising. I found the pastry tasted richer than the shop brought stuff, so I imagin it would be good for sweet dishes."


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