krissydorset
BBC Good Food Member since 18 February 2008
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Last comments I've made
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01 November 2009
"Absolutely delicious. Served with couscous, spinach and rings of sweet potato. Used neck fillet of lamb and only half the stock stated in recipe."
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01 November 2009
"Made this yesterday, and ate it last night, so obviously ignored most of the leave it to cool slowly bits! I did stick with the first cooling though, but only left it an hour before opening the oven door at all. I used creme fraiche instead of fromage frais and didn't put any on top. Also added half of vanilla pod seeds. Blueberry sauce was magnificent. Tasted as good as cheesecake eaten in New York. Recommended."
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