Barbara Saunders
BBC Good Food Member since 24 January 2008
Location: Rugby
- My last supper would be... chicken liver pate, a beautiful steak with baked potato and sour cream and a white choc cheesecake to finish
- My fool proof recipe is... Twice cooked Oxtail
- This recipe is online at ... No, in the Moro Cookbook
- My favourite utensil is... Hand held blender
- If I am not cooking I'm... Reading Food magazines
- The best meal I've eaten was... at the Fat Duck
My Latest favourites recipes
Last two recipes I've added
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1
rating
Last comments I've made
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28 November 2011
"Amazing scones, the best I have ever made! "
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28 November 2011
"Pastry was easy to make, roll out and fit into the tin. A lovely tart."
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28 November 2011
"Absolutely lovely dish, just make sure the stock is really flavoursome to add depth to the dish. I used a powdered stock which qasn't intense enough"
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28 November 2011
"Fantastic cake, totally foolproof"
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28 November 2011
"This is a great recipe, loved the topping so simple- but worked so well. Only thing to watch for is when adding the cocoa powder my mix became very dry. "
18
ratings
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