katkout
BBC Good Food Member since 12 January 2008
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11 September 2008
" When i first read the recipe,i knew ihad to try it.It was perfect.The flavour to die for.I did have some problems with the texture and look,so i started baking it in a rectangular pan so i cut it into 3 parts.After baking i'd cool it for 24 hrs in the fridge ffor moving the pieces without them falling apart.the result the perfect chocolate cake."
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