Keilan
BBC Good Food Member since 07 June 2007
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Last comments I've made
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28 October 2010
"very easy recipe and would make it again with a few moderations... would fry sausages seperately and drain off excess fat and would add a splash of red wine. i will also try using a little less olives as i think they added a little too much salt to the dish. all said, start to finish, it was on the table within 30 mins, thank to the uploader!"
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10 March 2008
"5 *'s isn't enough for this soup, it's my ultimate favorite! I have served it to guests numerous times and it's always a hit! Quick & easy and so healthy & tasty! Wonderful!!"
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