mummy likes to cook
BBC Good Food Member since 22 December 2008
Last comments I've made
-
19 August 2011
"This was ok but I used a lot more chorizo and smoked paprika as I really like the Spanish taste, I probably wouldnt make this again with basmati rice just didnt seem right. I also urge anyone thinking of using salami not to, yuk...salami and chorizo are worlds apart in terms of taste and this dish wont taste anything like what its meant to using this as a substitute."
-
22 December 2008
"These mince pies are fabulous, I was amazed at how easy the pastry was to work with after reading some of the other comments...don't let it put you off! Add one medium egg to the pastry and grease your tins and these are a dream I promise. I made these as open pies with little stars as the tops and easily got 24 pies with dough to spare! Absolutely great, thank you for a fab recipe thatI'm sure I'll use for years to come....might try adding some almonds to the pastry next time! "
81
ratings
224
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
