claudia
BBC Good Food Member since 21 April 2008
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10 June 2009
"Not quite sure what she means in the first part: Roll out the pastry and line a shallow 28cm flan tin. Trim off the edges, then line with baking paper and beans. Put on a baking sheet, bake for 10 mins. Remove the paper and beans, then bake for 5 mins more. Am i trimming the edges of the pastry and putting baking paper on top of the pastry? and what is this about beans???? Can someone help me understand this part please!!"
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