Sally
BBC Good Food Member since 16 April 2008
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Last comments I've made
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18 June 2009
"As my partner and I like to consider ourselves cheesecake connoiseurs, we can honestly say, this is the best we have ever eaten! Even better when really chilled (popped in freezer for half hour before transporting) Brilliant!!! Now just wondering if I can make a half version for fewer guests."
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23 October 2008
"Delicious! As suggested left out the salt used the oil from the Tom's. Also used semi skimmed milk to reduce the fat a wee bit and it was great. Don't be put off by the runny consistency before cooking, the gluten free flour absorbs and it turns out light, moist and with a lovely crispy crust."
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