Katie
BBC Good Food Member since 05 January 2008
My Latest favourites recipes
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Smoked salmon with prawns, horseradish cream & lime vinaigrette
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Goat's cheese & thyme stuffed chicken
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Ken Hom's stir-fried chicken with chillies & basil
Last comments I've made
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06 April 2011
"Made this last night and thought it was a great recipe for Moussaka that can easily be done midweek. I used the jarred aubergine which saved alot of fuss and time and tasted great. Next time I would drain the excess oil after I'd cooked the lamb, but otherwise would stick exactly to the recipe."
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31 March 2011
"Great mid-week meal, I didn't have any chives so put in dill at the end instead and we really enjoyed it"
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09 January 2010
48
ratings
14
ratings
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