Katie
BBC Good Food Member since 18 November 2006
My Latest favourites recipes
Last comments I've made
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30 November 2008
"I noticed it didn't specify the quantity of leeks so I just used two sliced leeks and it seemed about right. "
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12 July 2008
"I thought this dish was very nice and have made it a few times. Simple ingredients and crisp, fresh flavours, plus the egg is a lovely finishing touch. "
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26 June 2008
"This was absolutely delicious, all the ingredients complimented each other perfectly. My partner usually complains when we have dishes without meat, but but we both enjoyed it when we ate it. I'll definitely be preparing this again; I love simple dishes like this, with a few ingredients but lots of flavour. "
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05 June 2008
"Lovely recipe. I used chicken thigh fillets rather than breast and simmered it for a little longer; I find thigh has much better flavour and texture in curries. I think I'll swap the peas for a different veg next time. "
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26 April 2008
"The bacon cooked beautifully and the vegetables had a really nice flavour - this was much tastier that I was expecting. I froze the stock then a couple of weeks later used it to make a delicious 'London Particular' pea soup, the recipe for which I found on Delia's website. "
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