Kiwi Judi
BBC Good Food Member since 28 January 2008
Last comments I've made
-
03 August 2010
"This is very similar to a recipe from Taste magazine July 2007. Their note is: It is important that the filling be poured onto a hot base, straight from the oven. If the base is cold, the base will rise to the top and the delicate lemon custard will sink into the base."
-
03 August 2010
"A good one for vegetarians is grated carrot, peanut butter and golden sultanas. For nut allergies substitute hummous."
-
03 August 2010
"Use oven-dried or oven roasted tomatoes instead of sun-dried - in any recipe. Most chefs do. Keep them in oil same as sun-dried."
-
06 April 2009
"Definitely needs stock to perk up the wateryness. Try also adding a spoonful of sweet chutney. This works well in curries etc that have sultanas/raisins in the recipe. (If you don't want to use chilli)"
-
06 April 2009
"If serving with Naan bread, use both mango chutney to serve and spread a little raita on the bread. In this case, make traditional raita with cucumber and coriander - not mint jelly."
3
ratings
6
ratings
14
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
