Kiwi Judi
BBC Good Food Member since 28 January 2008
Last comments I've made
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06 April 2009
"Definitely needs stock to perk up the wateryness. Try also adding a spoonful of sweet chutney. This works well in curries etc that have sultanas/raisins in the recipe. (If you don't want to use chilli)"
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06 April 2009
"If serving with Naan bread, use both mango chutney to serve and spread a little raita on the bread. In this case, make traditional raita with cucumber and coriander - not mint jelly."
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06 April 2009
"The gem leaves need to be crisp otherwise they all fall apart when picking up to eat. In which case you can't leave them for 1 hour. You can, however, put the leaves in iced water for 10 minutes or so to crisp them up, then assemble."
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06 April 2009
"A pity about the nutmeg because the only way to service spinach lasagne etc is with nutmeg. To make the tomato sauce a little less tart, try adding a spoon or two of creme fraiche."
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06 April 2009
"Am not a fan of pistachios having lived in the Middle East where they are served on everything! So I served with frozen Greek Yoghurt/honey which complemented the puddings."
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