kittendothroar

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BBC Good Food Member since 14 March 2008

Location: Shepperton

Website: http://www.anneskitchen1.blog...

  • My last supper would be... Something involving gorganzola
  • My fool proof recipe is... Chicken breasts stuffed with gorganzola and smoked pancetta
  • My favourite utensil is... wooden fork
  • If I am not cooking I'm... reading
  • The best meal I've eaten was... excellent chinese food, spicy scallops and bbq honey duck was divine

My Latest favourites recipes

Last comments I've made

  • 08 October 2009

    Jaffa drizzle loaf

    Tested

    Jaffa drizzle loaf

    By Mary Cadogan

    68 comments

    5
 stars 46 ratings

    "Really lovely tasting sponge with a nice fragrant, orange taste. Will add more orange next time but really enjoyed this. My chocolate wouldn't 'drizzle' so I pasted it instead, and sprinkled over some sugared orange bits, looks good :)"

  • 23 September 2009

    Chunky chocolate cookies

    Tested

    Chunky chocolate cookies

    By olive magazine

    7 comments

    4
 stars 6 ratings

    "really nice soft texture, made them a little too big so cooked for a few extra minutes and are delicious! definately making again :)"

  • 13 July 2009

    Provençal pork skewers

    Tested

    Provençal pork skewers

    By Good Food

    1 comment

    4
 stars 1 rating

    "I made this recipe as was in the Easy Cook magazine - really good worknight meal and tasted great - (though think ingredients have been incorrectly typed - in mag said herbs de provence or thyme - I used dried thyme, also is olive oil not 'olives'..)"

  • 14 June 2009

    Cheesy garlic bread

    Tested

    Cheesy garlic bread

    By Sara Buenfeld

    9 comments

    5
 stars 6 ratings

    "Light and easy to make, though added more garlic!"

  • 04 May 2009

    Sloppy Joe bake

    Tested

    Sloppy Joe bake

    By Good Food

    26 comments

    4
 stars 18 ratings

    "I made some tweaks to this recipe, including adding finely minced carrots and celery, then baked in the oven with less stock, was a hit with family, is a nice idea with the bread on :)"

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