Sylvia T.

BBC Good Food Member since 01 February 2007

My Latest favourites recipes

Last comments I've made

  • 25 November 2007

    Braised lamb shanks

    Tested

    Braised lamb shanks

    By Good Food

    25 comments

    5
 stars 11 ratings

    "I agree with Bob, I wasn't sure whether to put the lamb in the oven or on the stove top or when to add the rosemary, bay leaves and garlic. Wish Good Food would check their recipes for errors before printing them."

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