BBC Good Food

01 April 2010

Tested

"If you arent sure about the size of your eggs, just remember that the flour, butter, sugar and eggs should all weigh the same, so crack your eggs into a bowl, whisk them with a fork and weigh out exactly 200g....sorted!"

29 July 2009

Tested

"I love this recipe! Though to ramp up the flavour, I add a small thinly sliced onion, some tomato puree, and a handful of chopped sun-dried tomatoes...delicious....!"

15 April 2009

Tested

"Wow! Just made this soup fro the first time and it was delicious. Made it exactly as stated in the recipe apart from the addition of a hefty pinch of chilli flakes. The fresh flavour of the broad beans goes perfectly with the earthy chickpeas, but its the lemon that makes it come alive. Will definately be making this again!"

25 September 2008

Tested

"Wow! I have never made anything that came out so perfectly, it looked amazing! Tasted fantastic too, didnt last long when I took it into the office. I went with the advice and cooked it for 5 extra minutes and added 2 tsp of almond extract. Great almond flavour and perfectly cooked, stayed very moist, absolutely delicious I highly recommend this recipe."