KatCooKit
BBC Good Food Member since 03 February 2007
My Latest favourites recipes
Last comments I've made
-
01 December 2010
"I make this every year as it's so popular. I made mine last Friday and did double quantity of all ingredients. It filled my 5 litre stock pot and I made 15 jars!! I was chuffed. 3 of those jars were 500ml and the rest were a variety of normal jam jar sizes. For me it was definitely worth doubling the quantities though I did have to cook the veg down in 3 separate pans before putting all into the big one!"
-
11 August 2010
"And my rating! "
-
11 August 2010
"Made this last night, with halved quantities of all ingredients and made in a loaf tin. Ate it warm with custard and was delicious, it still produced six decent servings from the half quantity I made in the loaf tin though. Also didnt have enough ground almonds, only 40grams so made the rest up in desiccated coconut. I didn't have enough raspberries either so added some jam and just put nearly all amaretto and raspberry mix in the centre, just some amaretto sprinkled on top. Yum, definitely making this one again! "
-
21 November 2007
"Am about to make this years batch with my friend on the weekend, makes a fab Christmas gift that I know all my family loved last year! I also remember it takes longer than stated to cook. "
73
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
