Jane
BBC Good Food Member since 12 July 2008
Last comments I've made
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12 July 2008
"Fab recipe. I had some lamb stewing meat and rather than make the usual stew with it, I fancied a curry. This recipe was exactly what I was looking for. I doubled the quantities (so that I could make some portions for the freezer) and fried the meat to seal it and then chucked it all in the slow cooker - it came out beautifully. However, both my husband and I felt it needed a bit of heat. I've just taken one of the freezer portions out and added some hot chilli powder to it, and it is now what you can call a curry! I served ours with brown basmatti rice and a plain naan bread. Really great tasting, hearty meal - can't wait to raid the freezer again!"
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