Jane

BBC Good Food Member since 12 July 2008

Last comments I've made

  • 12 July 2008

    Lamb, chickpea & spinach curry with masala mash

    Tested

    "Fab recipe. I had some lamb stewing meat and rather than make the usual stew with it, I fancied a curry. This recipe was exactly what I was looking for. I doubled the quantities (so that I could make some portions for the freezer) and fried the meat to seal it and then chucked it all in the slow cooker - it came out beautifully. However, both my husband and I felt it needed a bit of heat. I've just taken one of the freezer portions out and added some hot chilli powder to it, and it is now what you can call a curry! I served ours with brown basmatti rice and a plain naan bread. Really great tasting, hearty meal - can't wait to raid the freezer again!"

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