kitchengenie
BBC Good Food Member since 27 November 2009
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12 September 2010
"Im not going to follow these exact guidelines for cooking after reading all your comments, but use the flavouring ideas which sound great. I think the problem with consistency is that you shouldnt cover the pan, it causes condensation and it thins the liquid taking it longer to cook down and thicken. Ill try my version today and if it works, Ill post it up;)"
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