kit4kat
BBC Good Food Member since 10 October 2009
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Last comments I've made
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17 October 2009
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17 October 2009
"I also added button mushrooms and paprika as suggested by KathT,although really scrummy I found it a but rich with all that double cream I wonder if there's something you could substitute the cream with so its still yummy but a bit less fattening?"
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12 October 2009
"Took me quite a while to prepare all the ingredients...that said it was gorgeous once baked...the lovely spicy aroma while it was baking was devine. Not sure where I went wrong but my mascapone and syrup filling was a little runny...still tasted good though. "
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11 October 2009
"Now I'm no cook...the thought of cooking something that is going to please all fills me with dread...however on cooking this chilli con carne...devouring...and licking the plates clean I realised what a huge success it had been. Absolutely delicious and so easy to prepare and cook. Initially I had mumbles of 'oh no...I hate chillie!' Once tasted though they were eating their words....they were obviously thinking about my previous failed attempts at trying to cook a decent chilli! Hubby is a vegetarian so I made his seperate using Quorn Mince,also a success and just added a bit more chillie powder for his preferred spicier tastes.Oh and I also added a dollop of guacomole on the top as someone had suggested-scrumptious! Will definately be cooking this again....think this is going to become a firm family favourite. "
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