kirstyloughran
BBC Good Food Member since 07 April 2008
My Latest favourites recipes
Last comments I've made
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13 July 2008
"The sauce is really easy to make and not fatty at all I recommend you try this recipe it is a stunning dish very impressive without too much effort, and you can always skim off any excess fat from the liquor before you add the cream tarragon and egg yolks."
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19 June 2008
"Yes I was confused by this at first too, the recipe does not mention the liquid you use to make up the stock cubes with. I made up the stock with the amount of liquid specified on the packet, enough to cover the chicken,and got very good results. In fact I have made this three times."
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