kirsty
BBC Good Food Member since 25 February 2007
My Latest favourites recipes
Last comments I've made
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03 February 2008
"i love this recipe though i prefered it when made with pesto from the fridge not from a jar."
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03 February 2008
"Great flavours, though i do add a little more of the herbs and spices. I also add a few splashes of worcestershire sauce."
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03 February 2008
"I prefer this cooked in foil in the oven. Add a clove of chopped garlic too. I have it about 3 times a month served with a jacket potato and salad. "
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03 February 2008
"This meal is great to make for a dinner party because its quick and easy to make and tastes great. It looks very fancy when served as well."
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03 February 2008
"Tasted great. Was very light. Served with Jacket potato and salad."
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