Kirsty
BBC Good Food Member since 19 January 2008
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11 October 2008
"This was a disaster. It was horribly bland and just tasted of boiled cream. Plus the paper version in the supplement to Olive magazine wasn't clear as to whether it should be cooked in the oven or on the stove. Substituting ground almonds for almonds, coconut cream for single cream and cinnamon power for a cinnamon stick might help. Misti's suggestion about adding pineapples is interesting too. Might just try that."
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