Kirstie
BBC Good Food Member since 20 February 2007
My Latest favourites recipes
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Macaroni cheese in 4 easy steps
By Good Food
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Sea bass with sizzled ginger, chilli & spring onions
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Hot harissa lamb with couscous
By Good Food
Last comments I've made
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25 July 2008
"Really yummy and helped use some of my gooseberry glut this year! Even my husband liked them and he's not a gooseberry fan. Definitely agree with draining off the juice before adding the creme fraiche - I also had to strain mine the first time. If you do want a firmer filling, marscapone also works very well (the gooseberry mixture was sweet enough that it didn't need any extra sugar added). "
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22 May 2008
"This is sooo easy and quick to make and tastes great! "
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22 May 2008
"Really good - a bit too much faffing about for mid week so better for the weekend or a dinner party (as suggested) but tasted fab - clean plates all round (and they would have made a start of the other half which was destined for the freezer, if I hadn't stopped them). I also couldn't find the lazy onions so used caramelised onion and cranberry chutney as I already had it in the fridge and it worked very well. Will definitely make again."
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06 March 2008
"This looked a bit too heavy so I swapped to semi-skimmed milk and lower fat cheese and added sweetcorn, brocoli and peppers for an all-in-one dinner. The dish was scraped clean!"
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17 January 2008
"Made this for Christmas time with a house full of relatives - really delicious, plenty of wow factor and very convenient to make in advance and keep in the freezer until needed."
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