K!
BBC Good Food Member since 29 August 2008
My Latest favourites recipes
Last comments I've made
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17 September 2011
"Took a tip from "Jamie" and added salt to onion and garlic at the beginning, it softens the onion- I love them, but they don't love me! Also added balsamic vinegar instead of lemon juice. Really yummy lunch."
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27 August 2011
"Really tasty veggie tart. I took advice of others and also doubled filling and it worked well, needed ten mins extra cooking. will cook again with my glut of toms in greenhouse."
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07 September 2010
"Totally agree with all the above. Don't think it was that hard to do as mentioned in instructions, my 2yr old helped me. We added some wild blackberries and it was gorgeous!"
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07 September 2010
"Made these for a dinner party and they were scrummy. Didn't think the cous cous would be filling enough to go with them, but was just right. Will definatley make these again."
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06 May 2009
"I assumed that it made 8 from description in the method."
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