Kirsten
BBC Good Food Member since 09 November 2006
My Latest favourites recipes
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Gnocchi bolognese with spinach
By Good Food
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Moroccan aubergine & chickpea salad
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Moroccan lamb with apricots, almonds & mint
By Good Food
Last comments I've made
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17 December 2007
"I had this at a friends recently and it was wonderful. Just ideal for a relaxed gathering."
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17 December 2007
"I am planning to do this on Christmas eve. Looking forward to rating it in the new year."
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08 November 2007
"Perfect every time! Make it for tea, dinner parties or just with my daugter."
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08 November 2007
"Made this for a Spanish evening and served with meat Platter, Cheese and quince jelly and bread. This is impressive but I found it easier to do in a pan with the vodka warmed - like crepe suzette! Great served with cold Spanish dry Sherry!"
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08 November 2007
"Made this for a Spanish evening and served with flaming Chorizo, Patas Bravas, meat Platter, Cheese and quince jelly and bread. I would make the potato chuncks bigger next time as mine were a bit small for Tapas. Great served with cold Spanish dry Sherry!"
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