BBC Good Food

15 September 2008

Tested

"This was very warming and filling. I think next time i will toss the sausages in a mixture of honey and whole grain mustard to give an extra ooomph to the flavour."

15 September 2008

Tested

"Yummy! Got the OH to make it when i was late home from work. He was apprehensive initially about a tomato based sauce being too bland and watery, but agreed afterwards that this really worked! The wine was the key factor in getting a lovely richness. As with other people, we used half quantity of pasta shown."

15 September 2008

Tested

"Very tasty! Couldnt get hold of anything but fresh aubergine, so sliced it, brushed with tiny bit of olive oil and sprinkle of salt, and roasted it on a tray for 15 mins before hand. When made the recipe, i put the mixure into individual pots after the 10 minutes of cooking stage, layering meat mixture with slices of aubergine. Popped them into the oven at 180 for 5 minutes, then took them out to sprinkle on the crubled feta before putting them back in to finish for the final 5 mins. Served with a salad on the side, there was enough mix for 4 individual pots, so one each for dinner, and the other two in the freeer for a lazy day!"

20 August 2008

Tested

"I made this for my mum's birthday garden party. 8 cakes to choose from and this one was the ONLY one that got finished totally! Gorgeous, moist and delicious and soo easy to cook. Just make sure you read the recipe through first so you know how much of the raspberries and amarreti biscuits to use at each stage! I too found the cake took longer to cook, set the alarm at 60 mins, and then checked it every 10 mins wit a skewer. Took 80 minutes in the end."

30 June 2008

Tested

"The tomato sauce was a little watery tasting, so along with the usual seasoning as instructed (salt and fresh ground black pepper), i added 1.5 tsp of caster sugar to bring the flavour of the tomato out, along with a light sprinkle of cayenne chilli powder for some extra piquant zing. Hearty, warming and Yummy!!"