kingtwig
BBC Good Food Member since 23 August 2008
My Latest favourites recipes
Last comments I've made
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06 January 2012
"Tastes delicious! It took 2 and 3/4hrs to cook though! But, marvellous recipe all the same :o) "
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06 January 2012
"Mine is in the oven now, and the mix has also risen over the top, like someone said in a previous comment. It basically looks like the crumble has melted. Next time I'll add another tablespoon of flour into the crumble topping to make it a bit drier....so hopefully that should prevent it happening again. Smells delicious though- can't wait to have slice! :o) Mine also looks like it'll take more than the 1hr30 suggested. "
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20 December 2011
"Hmmm.....they rise really well, but whenever I do Yorkshire puddings, with any recipe, they get singed! I follow the recipes to the T, and preheat, and make sure the fat is piping hot, but they still burn. This recipe is great, although they still burnt a bit :o) I couldn't leave them in for the 20-25mins. Maybe 15, and then had to take them out!"
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12 December 2011
"Very nice! I baked my croutons with 1/2 tblsp of oil to save on some fat and calories, but you really wouldn't have noticed the difference. very nice indeed! Will be doing again :o)"
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28 October 2011
"I also soaked/fed mine in brandy and maraschino cherry juice/syrup, mixed together, as I also added maraschino cherries to the cake mix, and amaretti biscuits :o) I also added more whole nuts- was REALLY scrummy! I also rolled marzipan into balls and stirred that through the cake mix before baking, and then did the Florentine topping from the Festive Fruit and Nut Cake on here- it was delicious :o)"
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