King Mule
BBC Good Food Member since 10 March 2008
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20 October 2008
"Although I haven't cooked this, I thought I'd leave you this tip for cooking Lasagne sheets in response to Lily's 'sticking' problem. I cook the sheets three at a time and keep separating them occasionally with a spatula so they don't stick whilst cooking. When they are ready I just plonk them into a bowl of cold water until I need them and it stops them sticking together. "
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