Kim Glanville
BBC Good Food Member since 08 August 2009
Last comments I've made
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08 August 2009
"I cannot comment on taste -but just want to say to anyone who is about to make this cheesecake that the 1.5 hours and 2 hours cooking and chilling time is not correct as stated at the top of this page. I had prepared and put in the oven my cheesecake, although, reading on, noticed that it then mentioned a further 8 hours cooling in the fridge - time I had not anticipated when I have made this for a dinner today! Needless to say, I've had to purchase one now, and the cheesecake currently in the oven, will have to be used for another day! Moral of the story - Don't believe everything you read and make sure you scroll down the entire page and read the full method before starting!"
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