kimchi
BBC Good Food Member since 29 September 2009
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Last comments I've made
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29 September 2009
"I make lot's of chinese food and this was a great hit with my kids. rather then olive oil I used normal cooking oil as olive oil is a bit over powering. You can use any wine and I used half light soysauce and half dark soysauce. I cooked this in pressure cooker which reduces the cooking time more then half! Overall this was good this. "
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29 September 2009
"could sicoulette be kind enough and let me know how much oil you used for this cake pls? thank you. ^_^"
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