BBC Good Food

06 July 2009

Tested

"The rabbit was not as flavoursome as other rabbit recipes. It was almost a traditional Lancashire Hotpot except it used:- Rabbit instead of lamb, Savoy cabbage with caraway seeds instead of pickled red cabbage, Had mushrooms it in, Had potatoes on the bottom as well. Oh and no sliced carrots. Still close enough for someone in Chelsea I guess :-) Even though it is nothing like a Lancashire Hotpot, I did make it and will do again, but it really does need the pickled red cabbage! "