Humblepie
BBC Good Food Member since 08 December 2007
Last comments I've made
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08 December 2007
"The family agreed these were the best mince pies we've had although they looked abit messy but fine once dusted with icing sugar! Make sure you use top quality mincemeat or add some brandy to the mice meat. I did find the pastry needed half a beaten egg to bind it and its neater to roll the pastry out and use a pastry cutter. I only got 16 out of the mixture Delicious ! "
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