Eggseven
BBC Good Food Member since 05 May 2009
My Latest favourites recipes
Last comments I've made
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12 June 2009
"The quantities for the base were way off! I ended up using 250gms of the mix at least, maybe even 350. So tasty though, two of us noshed a whole one with a spinach and balsamic salad. Great stuff! I think some toasted pine nuts would add an extra dimension. "
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10 June 2009
"This has become a weekly staple since trying it. The roasted garlic and squash go so well with the pasta and the onion. Quick and easy to do...although why is peeling squash such a nightmare!"
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