Recipes
BBC Good Food Member since 17 March 2008
My Latest favourites recipes
Last comments I've made
-
18 September 2011
"Made exactly to the recipe, except adding a little more thyme. Totally delicious! Wish I'd made double quantities so we could have it tomorrow."
-
01 August 2011
"Used lean beef mince instead of lamb and although it was really tasty, I found the filling a bit dry. Next time I'll add a tin of chopped tomatoes I think. "
-
25 October 2010
"Made it with butternut squash. Cut the honey down to 80g since squash is generally quite sweet. Added 1/2 tsp of baking powder to make it a little lighter. Topped with a sprinkle of cinnamon as well as the demerara. Came out beautifully moist, dense but still quite light. Had it for afternoon tea, without butter, then later as a pudding with custard. Both times it got rave reviews. Definately a keeper!"
-
24 August 2010
"Absolutely gorgeous! Even better when warm from the oven when they're soft on the inside and crunchy on the outside, but good even when they cool. Make them small though since they puff up quite thick."
-
09 July 2010
"Dead easy to make. Low calorie so friendly to weight watchers. Have used the same marinade for white fish and baked in foil which came out well. This isn't a recipe that generates a sauce though, so although the chicken is tasty it does come out a bit too dry to serve on its own. I made a quick yogurt/mint raita to go with it which helped a lot. "
228
ratings
43
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
