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Katharine

BBC Good Food Member since 12 April 2008

My Latest favourites recipes

Last comments I've made

  • 19 May 2010

    Asparagus soldiers with a soft-boiled egg

    Tested

    "Absolutely loved this. I used sweet smoked paprika and thyme for the breadcrumbs, which was fab! Also served with a poached egg instead of soft boiled which had the advantage of giving the yolk more of a chance to combine with the lovely lovely breadcrumbs! Both of which complimented the asparagus perfectly without overpowering it. Lovely weeknight supper."

  • 18 May 2010

    Sweet & sour chicken

    Tested

    Sweet & sour chicken

    By Good Food

    26 comments

    4
 stars 29 ratings

    "Tried this one over the weekend. Didn't realise until after buying the ingredients, that a deep-fat frier was needed, which I don't have! Had to improvise a little using Jon Torode's recipe also on this website, but we were thrilled with the results. It was my first venture into frying in this manner, but once I got the temperature just right, the results were beautiful! The sauce is delicious too. Definitely give this one a try!"

  • 13 May 2010

    Red lentil, chickpea & chilli soup

    Tested

    Red lentil, chickpea & chilli soup

    By Good Food

    214 comments

    5
 stars 236 ratings

    "This is fab, so warming and also very filling and can be thrown together quickly from store cupboard ingredients! Only change was to use one fresh green chilli in place of the chilli flakes. "

  • 10 May 2010

    Egg fried rice with prawns & peas

    Tested

    Egg fried rice with prawns & peas

    By Good Food

    23 comments

    4
 stars 21 ratings

    "I didn't find this one bland at all. It's the garlic and chilli which really make it! Don't scrimp! I found this one preferable to a take-away version, less oily and with more prounounced flavours! A lovely quick weeknight supper."

  • 10 May 2010

    Flambéed chicken with asparagus

    Tested

    "This is incredible!!! Seriously this is one asparagus recipe to try this year! This was gobbled down by my guests who have already asked for a repeat performance as soon as possible!"

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