Katharine
BBC Good Food Member since 12 April 2008
My Latest favourites recipes
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Spinach & three cheese cannelloni
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Spanish meatballs with clams, chorizo & squid
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Shredded chicken, green bean & barley salad with paprika & lemon
Last comments I've made
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19 May 2010
"Absolutely loved this. I used sweet smoked paprika and thyme for the breadcrumbs, which was fab! Also served with a poached egg instead of soft boiled which had the advantage of giving the yolk more of a chance to combine with the lovely lovely breadcrumbs! Both of which complimented the asparagus perfectly without overpowering it. Lovely weeknight supper."
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18 May 2010
"Tried this one over the weekend. Didn't realise until after buying the ingredients, that a deep-fat frier was needed, which I don't have! Had to improvise a little using Jon Torode's recipe also on this website, but we were thrilled with the results. It was my first venture into frying in this manner, but once I got the temperature just right, the results were beautiful! The sauce is delicious too. Definitely give this one a try!"
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13 May 2010
"This is fab, so warming and also very filling and can be thrown together quickly from store cupboard ingredients! Only change was to use one fresh green chilli in place of the chilli flakes. "
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10 May 2010
"I didn't find this one bland at all. It's the garlic and chilli which really make it! Don't scrimp! I found this one preferable to a take-away version, less oily and with more prounounced flavours! A lovely quick weeknight supper."
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10 May 2010
"This is incredible!!! Seriously this is one asparagus recipe to try this year! This was gobbled down by my guests who have already asked for a repeat performance as soon as possible!"
2
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