BBC Good Food

18 November 2009

Tested

"This is an excellent idea for a quick meal. I make up a version inspired by this recipe last night, using fresh peppers, tomato and mushrooms and a can of mixed beans in place of the kidney beans and chickpeas. So quick, very filling and tastes great!"

10 November 2009

Tested

"Call it what you will. I am unable to get hold of either tahini or shop bought hoummous over here in Austria, so was thrilled to find a recipe with ingredients I could find so I could blitz up a batch myself. Thanks to the other users also, some lovely sounding suggestions to vary on the basic recipe which I will be trying!"

10 November 2009

Tested

"This is a lovely filling sadly which is surprising considering how low it is in calories. Had never tried bulghur wheat before, but will be using it more often now as it is somehow more satisfying than cous cous. "

29 October 2009

Tested

"This recipe is superb! I had cooked with venison before, but this was a roaring success! I took inspiration from another recipe on this website and added a 200g pack of ready-to-go chestnuts to the pot midway through cooking. This worked wonderfully and added a beautiful toffee note to the sauce. Will be making again!"

20 October 2009

Tested

"Did this to go with the Beef recipe recommended, and thought it was absolutely beautiful. I had never made mash using this method before (I had always mashed first and then added the yummy stuff), but this way is much better! And the parmesan and herbs really both add something. Will make again!"