Katherine
BBC Good Food Member since 13 November 2006
My Latest favourites recipes
Last comments I've made
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08 June 2010
"Bland rubbery things - won't be doing them again!"
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07 September 2009
"So easy and goes down a treat evrytime I've made it. Look for the scottish raspberries as they seem to be more tart. have had it for dessert, teatime and breakfats!"
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10 November 2008
" I also added chopped dates,prunes & apricots together with flaked almonds as well as whole. The only part that got the better of me was the grated butter - I used my processor grater and there was butter everywhere! During the cooking the smell in my kitchen was fab!"
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