Katie
BBC Good Food Member since 06 February 2007
Location: Grantown on Spey in the Scottish Highlands
Website: http://www.aviemorebusiness.c...
- My last supper would be... oysters to start, then my mum's macaroni cheese with salad
- My fool proof recipe is... chicken pilau : it has seen many variations but it works every time and only takes 20 mins!
- This recipe is online at ... http://www.bbcgoodfood.com/re...
- My favourite utensil is... my new spatula with hearts on it
- If I am not cooking I'm... working - self employed with husband - internet marketing company. or crocheting - since giving up smoking I have to have something to do with my hands!
- The best meal I've eaten was... probably something at my mum & dads - she is a fabulous cook
My Latest favourites recipes
Last comments I've made
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25 September 2009
"This was delicious and healthy for lunch, will make again and again. Dont know if it keeps well for the next day as there were no leftovers!"
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22 September 2009
"Fantastic, huge success.... will never be able to buy a prepackaged pizza ever again. Tasted wonderful. next time will make own tomato sauce as well for an even better flavour. Highly recommend and so easy."
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05 August 2009
"Wonderful! Light, tasty - the best 'loaf' I have baked in a long time. I left in for a further 10 mins which seemed to do the trick. Mixed some walnuts in with the mixture rather than all on top. Didnt have muscavado sugar so just used caster sugar and it was fine. Didnt have dates, had dried cherries instead and they were lovely in it. Got thumbs up from hubby too so we are onto a winner here."
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05 August 2009
"I dont like cooked cauliflower unless smothered in cheese sauce or now unless curried in this recipe. This was a huge sucess from husband who was dubious that there was no meat involved, to a friend who said it wasnt on my usual hot curry scale - all of the curry was eaten, even more amazing is i forgot to put the eggs in! Will definitely be eating this again, in fact just bought cauliflower on the ASDA delivery."
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30 July 2009
"Well, I dont know what I did wrong as I followed the instructions, however, I ended up with burnt strawberry toffee, that 2 days later the residue is still burnt to the pan that is soaking away in the kitchen. Can anyone shed any light as to what I did? Boiled it too hard or something? Not sure but would like to find out as living where we do there are quite often gluts from peoples gardens and I really want to make use of the produce. "
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ratings
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