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Kerry Forrest

BBC Good Food Member since 15 January 2008

My Latest favourites recipes

Last comments I've made

  • 04 March 2011

    Banoffee mess

    Tested

    Banoffee mess

    By Jo Pratt

    11 comments

    5
 stars 7 ratings

    "Fantastic recipe! So easy to do. I "poshed it up" by serving it neatly on big plates and piping my guest's names on the rim :) It got a great reaction for such an easy dish."

  • 04 March 2011

    Mustard-stuffed chicken

    Tested

    Mustard-stuffed chicken

    By Good Food

    386 comments

    5
 stars 331 ratings

    "Delicious... I used a tbsp of cream to bind the cheeses and this made it nice and moist. I used some more of the cream, a tbsp of mustard and a splash of white wine to make a sauce and served it with saute potatoes and green vegetables. I will be making this again for sure!"

  • 24 March 2009

    Mixed bean goulash

    Tested

    Mixed bean goulash

    By Good Food

    22 comments

    4
 stars 23 ratings

    "I started this recipe by frying some chorizo and red peppers before adding the rest of the ingredients. I also added some chilli flakes and just used a couple of tins of whichever beans were in the cupboard. It was really tasty, I love beans so I was bound to enjoy it but my husband is not such a bean fan but he liked it too! Served with grated cheese, sour cream and garlic bread."

  • 03 March 2009

    Chocolate fondant

    Tested

    Chocolate fondant

    By Gordon Ramsay

    194 comments

    5
 stars 115 ratings

    "This is an excellent recipe although mine took slightly longer to cook - about 15 minutes - but because I made an extra one I was able to test that one and leave the others in the oven. The recipe was easy to follow and they came out of the dishes very easily. I served mine with cream whipped with disaronno. I warmed my spare one up in the microwave and ate it the next day - it was still delicious!"

  • 18 August 2008

    Dead good spaghetti carbonara

    Tested

    Dead good spaghetti carbonara

    By olive magazine

    190 comments

    5
 stars 183 ratings

    "I gave my husband the recipe to follow. He's a novice but managed this no problem. We didn't have any shallots so replaced them with a red onion. It was really tasty and I shall be requesting it regularly! "

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